Assistant Restaurant Manager (Japanese Restaurant)

Kuala Lumpur Bangsar South / Brickfields
Job type
Permanent 3 vacancies
Job level
Management MYR 4,000 - 5,000 per month
Job Specialisation

Retail/Food & Beverage Cashier

Retail/Food & Beverage Management

Retail/Food & Beverage Supervisor

Retail/Food & Beverage Others

Required qualifications
Bachelor's Degree, Advanced/Higher Diploma, Diploma, Professional Certificate/Qualification, Higher Secondary/Pre-U/"A" Level/STPM, Secondary School/"O" Level/SPM in Food & Beverage Preparation/Services, Hospitality/Tourism Management
Required skills
F&B Service,Customer Handling,Communication Skills,Leadership Skills,Problem Solving Skills
Required languages
Bahasa Malaysia, Chinese, English
Job Closed

About Us

At Platform Hospitality Group, we believe that every guest experience should reflect the spirit and unpretentious ethos of the company. That’s why we have united as a group of passionate like-minded individuals to craft a range of products and experiences that evoke surprise, change and delight.

The result – a collection of restaurants and bars that define modern hospitality.

  • Review financial reports and assists Area/Operations Managers in contributing efficiently towards P&L management
  • Plan and execute annual business and marketing plans
  • Set sales and operational goals and expectations with the individual outlets
  • Ensure the team is maintaining and following company standards
  • Oversee the performance management of all outlets to achieve the desired results by strongly supporting each business while fostering empowerment
  • Plan, oversees inventory, stock control and maintenance to protect company property and assets
  • Ensures that all outlets strictly comply with International Food Safety and Hygiene standards, standards set by the Malaysian Food act and as per company policies
  • Supports safe work habits and promotes safe working environment at all times by implementing a work accident prevention program

There is no need to provide payment or bank account details to any person or organisation when applying for a job.

Reg. number

Food & Beverage
Working Hours
Shift required

Medical, Dental, Parking, Training Course, Transportation
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