Service Crew / Hostess / Cashier

Kuala Lumpur Bangsar KUALA LUMPUR
Job type
Permanent 10 vacancies
Job level
Non-Executive MYR 2,000 - 2,300 per month
Job Specialisation

Retail/Food & Beverage Cashier

Retail/Food & Beverage Waiter/Waitress

Required qualifications
Bachelor's Degree, Advanced/Higher Diploma, Diploma, Professional Certificate/Qualification, Higher Secondary/Pre-U/"A" Level/STPM, Secondary School/"O" Level/SPM in Hospitality/Tourism Management
Required skills
F&B Service,Customer Service,Communication Skills
Required languages
Bahasa Malaysia, Chinese, English
Job Closed

About Us

At Platform Hospitality Group, we believe that every guest experience should reflect the spirit and unpretentious ethos of the company. That’s why we have united as a group of passionate like-minded individuals to craft a range of products and experiences that evoke surprise, change and delight.

The result – a collection of restaurants and bars that define modern hospitality.

  • Great guests in a polite and courteous manner.
  • Suggest food and beverages to the guest and also try to upsell.
  • Check the quality and presentation of Food & Beverage meets the set standards before presenting to guests.
  • Check guests satisfaction at all time during their meal.
  • Maintain the highest standard of hygiene and cleanliness throughout the service area.
  • Constantly check that station is clean and all tables are set up accordingly
  • Ensure accurate preparation of guest bills and all charges due are accounted for.
  • Ensure safety, cleanliness and hygiene standards are keep all the time.
  • Maximize revenue and provide excellent dining experience to guests

There is no need to provide payment or bank account details to any person or organisation when applying for a job.

Reg. number

Food & Beverage
Working Hours
Shift required

Medical, Dental, Parking, Training Course, Transportation
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