VARLOP F&B SDN BHD - Bukit Bintang,Kuala Lumpur, Malaysia

Job Description

chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.

The chef may cook selected items or for select occasions. The chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director.

Job Requirement

The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.

Premise and liability accountability and contract-managed service experience is desirable.

Company Description

A Newly Established F&B Outlet In The Heart Of Golden Triangle.
This job has been closed!

Additional Job Information

Posting Date: 20 Sep 2013
Closing Date: 01 Oct 2013
Employment Type: Internship
No. of Vacancies: 5

Company Location

24-4 Jalan 14/22
Petaling Jaya
46100 Selangor

Disclaimer: Only selected applicants will be contacted for an interview. If you are selected, the hiring employer will contact you directly for the position advertised. does not have further information regarding the position advertised by the hiring employer.