Job Description

Responsible for overseeing the entire Steward department

Ensure the cleanliness of the entire premise including kitchen area

Ensure proper cleaning of utensils and crockeries in the kitchen

Conduct daily spot checks to ensure cutleries, plates and other items are in good condition.

Maintain proper inventory control in the department

Job Requirement

SPM with at least 2 years in similar department

Caqndidate with supervisory experience has an added advantage

Able to work long hours

Willing to work in Bandar Baru Klang

Company Description

We are one of the leading Executive Clubs in Klang Valley providing premium services to our guests.