Account Executive
| Date : 21 May 2012  | ||||||||||||||||||
| In charge of full set of accounts Develops and monitoring monthly, quarterly and annual budgets, ensure procedures/action are compliances with Company’s regulations and other terms and conditions Reconciliation of account statement ... | |||||||||||||||||||
Sales Manager - Food Technology - F&B Manufact...
| Date : 21 May 2012  | ||||||||||||||||||
| Responsible to oversea and domestic sales management. Responsible to fix selling price for customer. Monitor daily customer orders and deliveries. Liaison with overseas and domestic customer for after sales services, general market inf... | |||||||||||||||||||
Manager Corporate Communications
| Date : 21 May 2012  | ||||||||||||||||||
| Responsible for public relations and brand building activities, including advertising Create, represent and build PR rapport with all medias, including government bodies Assist in the drafting, editing, and copywriting of cor... | |||||||||||||||||||
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Industry Researcher | Date : 21 May 2012 | ||||||||||||||||||
| Analyze and coordinate internal and external content development with Government Agencies/Universities/NGO. To communicate with HDC clientele and stakeholders to seek understanding of Industry needs and wants. (To undertake research for content developm... | |||||||||||||||||||
Club Waitress
| Date : 20 May 2012  | ||||||||||||||||||
| Job Description: Provide excellent customer service Serving beverages to customers including alcohol Greet and welcome customer with smile & professional manner Arrange seats when peak period Taking orders in a... | |||||||||||||||||||
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Assistant-Customer Care (Concierge) | Date : 20 May 2012  | ||||||||||||||||||
| Execute daily operations of the concierge To handle complaints and enquiries from customers as well as to provide information To provide feedback on customer service issues (from customers or otherwise) and to recommend appropriate actions. ... | |||||||||||||||||||
Executive/Supervisor/Baker (Bakery Department)
| Date : 19 May 2012  | ||||||||||||||||||
| To lead and supervise the Bakery & Cake section in all aspect of production/operations. | |||||||||||||||||||
Executive/Supervisor/Baker (Bakery Department)
| Date : 19 May 2012 | ||||||||||||||||||
| To lead and supervise the Bakery & Cake section in all aspect of production/operations. | |||||||||||||||||||
Server – Cocktail ( Macau )
| Date : 18 May 2012  | ||||||||||||||||||
| Maximising the delivery of authentic guest experiences, in terms of number of guest interactions, timeliness of service, presentation of surroundings and environment Ability to perform in planned or adhoc entertainment experiences ... | |||||||||||||||||||
Assistant Restaurant Manager/Supervisor (RM 1,500 ...
| Date : 18 May 2012  | ||||||||||||||||||
| Manage daily activities to ensure that restaurant operations run smoothly. Responsible for the business performance of the restaurant, as well as maintaining standard of customer service and quality of dishes. Other tasks may be assigned by ... | |||||||||||||||||||
