Commis Chef (Western / Japanese / French Cuisine)
Retail/Food & Beverage > Chefs/Cooks
At Platform Hospitality Group, we believe that every guest experience should reflect the spirit and unpretentious ethos of the company. That’s why we have united as a group of passionate like-minded individuals to craft a range of products and experiences that evoke surprise, change and delight.
The result – a collection of restaurants and bars that define modern hospitality.
- Ensure proper adherence to food preparation recipes to be in accordance to standards
- Strive to eliminate spoilage and wastage in the food preparation process
- Ensure food preparation are in accordance to HACCP standards
- Always adhere and enforce strict health & safety regulations and practices
- Setting and cleaning up of food station
- Communicate and working closely with cleaning personnel to ensure cleanliness of the kitchen is maintained at all times
- Checking and monitoring of kitchen equipment’s functionality
- Eliminate food contamination during preparation of food
- Ensures that outlet strictly comply with International Food Safety and Hygiene standards, as well as standards set by the Malaysian Food act and as per company policies
There is no need to provide payment or bank account details to any person or organisation when applying for a job.