LAB OFFICER



Location
Kedah Jitra Malau
Job type
Permanent 1 vacancy
Job level
Executive Salary undisclosed
Job Specialisation
Science & Technology > Scientist/Researcher
Science & Technology > Food Technology & Safety
Science & Technology > Chemist
Required qualifications
Diploma in Biology, Chemistry, Science & Technology
Required languages
Bahasa Malaysia, Chinese, English
Job close
13-Jan-2018

About Us

Tastiway Sdn. Bhd. was incorporated in Malaysia in July 2000 as a Private Limited Company. It has been certified to MeSTI and HACCP by the Ministry of Health, Halal certification by JAKIM, and ISO22000:2005.

We help food & beverage manufacturers drive growth through our new product innovation, increasing supply chain efficiency and optimising product formulation.

Tastiway manufactures products under its own brands:

ALOR” Freeze-dried fruit. Pre-packed beverages

"TASTIMINT" Sugar Free Lozenges.

DKE” Goat’s milk powder. Vinegars and honeys.

Tastiway is also the manufacturer of choice for a number of OEM brands in the marketplace.

Along with the Tastiway brands, the company has grown to become one of the largest and most technologically advanced manufacturers and trading company of beverage ingredients and flavours in Malaysia. Our customers incorporate our value-add ingredients into their own products so to leverage on our core technologies and global resources.

Our ingredient & product range covers:

  • Freeze-dried Fruit
  • Instant Coffee Powder
  • Non-dairy Creamer
  • Foaming Creamer
  • Instant Black Tea Powder
  • Tongkat Ali Powder
  • Ginseng Powder
  • Ling Zhi Powder

Tastiway products are available both domestically and globally.

Tastiway’s purpose-built 70,000ft2 factory is located in Jitra, Kedah and is the centre of excellence for Research & Development, Ingredient Manufacture, and Product Packing.



RESPONSIBILITY AND AUTHORITY:

  • Responsible for microbe test on food product
  • Responsible for clean environment of production area by carried out swab test and air monitoring.
  • Responsible to work together with HACCP & ISO 22000 team members to achieve and maintain within the organization.
  • To carry out any other duties given by the Management from time to time.

QUALIFICATION  AND EXPERIENCE:

  • Bachelor of Science (Food Studies/ Biotechnology) and/or 1¬†years working experience in related field.

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Reg. number
240278-T

Industry
Manufacturing / Production
Working Hours
Mon-Sat

Website
Work location